Defenders Dark Roast
Introducing our bold and robust “Defenders Dark Roast” coffee beans. Crafted with meticulous care, these beans are a tribute to the defenders, the guardians of the coffee world. Just as cybersecurity experts protect digital realms, these beans protect your taste buds with an unwavering commitment to flavor.
Grown in the lush Colombian mountains, our Defenders Dark Roast beans have been meticulously selected for their exceptional quality. They possess a natural resilience and strength, much like the defenders who safeguard their territory. Cultivated at high altitudes, these beans soak up the perfect balance of sunshine and cool mountain air, resulting in a remarkable depth of flavor.
Upon roasting, these beans undergo a transformation that enhances their inherent characteristics. Our expert roasters skillfully coax out the rich, dark essence of the beans, creating a symphony of flavor that captivates the senses. The Defenders Dark Roast boasts a robust body with a velvety smoothness, inviting you to indulge in its captivating depths.
With each sip, you’ll experience the striking notes of cocoa and dark chocolate, balanced by subtle hints of smoky undertones. It’s a coffee that demands attention and commands respect, leaving a lasting impression on your palate. Whether enjoyed as an espresso or brewed as a strong cup of joe, this dark roast stands as a testament to the boldness and character of Colombian coffee.
At every step of the journey, from cultivation to roasting, our Defenders Dark Roast beans embody the spirit of resilience and dedication. They are the embodiment of the guardians who tirelessly protect and preserve the essence of exceptional coffee.
Join us in celebrating the Defenders Dark Roast—a coffee experience that goes beyond ordinary boundaries, defending your taste buds with every sip. Allow the robust flavors to envelop you, energize you, and awaken the defender within.
Bean Origins
Juan Tama is a pioneering organization of indigenous communities in the municipality of Inza in the Cauca department. Founded in 2008, the association encompasses 600 family farms with an estimated production of between 10000 – 13000 bags of Excelso green coffee beans. The association is dedicated to increasing organic and biodiverse food production and food autonomy with the goal of helping its member families enjoy prosperity
Juan Tama provides farm assistance to its members in the form micro-loans and agronomic assistance such as crop management, in-farm processing, and organic farm management.
GEOGRAPHY:
Region Inza, Cauca
Altitude 1500-2000
PRODUCER:
Juan Tama Indigenous Councils Association
VARIETY:
Caturra, Bourbon, Castillo
PROCESSING:
Washed
HARVEST TIME:
September – November
